HS Code 170290
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
| HS code | 170290 |
|---|---|
| Description | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: |
| Chapter | 17 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (13)
| HTS code | Description | Duty |
|---|---|---|
1702900500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 3.6606¢/kg of total sugars |
1702901000 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | 3.6606¢/kg of total sugars |
1702902000 | Other | 35.74¢/kg |
1702903500 | Invert molasses | 0.35¢/liter |
1702904000 | Other | 0.35¢/liter |
1702905200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6% |
1702905400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | 6% |
1702905800 | Other | 33.9¢/kg of total sugars + 5.1% |
1702906400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | 6% |
1702906800 | Other | 33.9¢/kg + 5.1% |
17029090 | Other | 5.1% |
1702909020 | Certified organic | — |
1702909050 | Other | — |
More codes in Chapter 17
170112Beet sugar:170113Cane sugar specified in subheading note 2 to this chapter:170114Other cane sugar:170191Containing added flavoring or coloring matter:170199Other:170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: