HS Code 170240
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
| HS code | 170240 |
|---|---|
| Description | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: |
| Chapter | 17 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (4)
| HTS code | Description | Duty |
|---|---|---|
1702402200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6% |
1702402400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | 6% |
1702402800 | Other | 33.9¢/kg of total sugars + 5.1% |
1702404000 | Other | 5.1% |
More codes in Chapter 17
170112Beet sugar:170113Cane sugar specified in subheading note 2 to this chapter:170114Other cane sugar:170191Containing added flavoring or coloring matter:170199Other:170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170250Chemically pure fructose