HS Code 170211
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
| HS code | 170211 |
|---|---|
| Description | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| Chapter | 17 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (1)
| HTS code | Description | Duty |
|---|---|---|
1702110000 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 6.4% |
More codes in Chapter 17
170112Beet sugar:170113Cane sugar specified in subheading note 2 to this chapter:170114Other cane sugar:170191Containing added flavoring or coloring matter:170199Other:170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:170250Chemically pure fructose