HS Code 170191
Containing added flavoring or coloring matter:
| HS code | 170191 |
|---|---|
| Description | Containing added flavoring or coloring matter: |
| Chapter | 17 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (10)
| HTS code | Description | Duty |
|---|---|---|
1701910500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg |
1701911000 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg |
1701913000 | Other | 35.74¢/kg |
1701914200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6% |
1701914400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | 6% |
1701914800 | Other | 33.9¢/kg + 5.1% |
1701915200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6% |
1701915400 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | 6% |
1701915800 | Other | 33.9¢/kg + 5.1% |
1701918000 | Other | 5.1% |
More codes in Chapter 17
170112Beet sugar:170113Cane sugar specified in subheading note 2 to this chapter:170114Other cane sugar:170199Other:170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:170250Chemically pure fructose