HS Code 020130
Boneless:
| HS code | 020130 |
|---|---|
| Description | Boneless: |
| Chapter | 02 |
| Section | I — Live animals; animal products |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (18)
| HTS code | Description | Duty |
|---|---|---|
0201300200 | High-quality beef cuts | 4% |
0201301000 | High-quality beef cuts | 4% |
0201305015 | Fresh or chilled boneless veal cuts | — |
0201300400 | Other | 10% |
0201300600 | Other | 4.4¢/kg |
0201303000 | Other | 10% |
02013050 | Other | 4.4¢/kg |
0201305025 | Rib cuts | — |
0201305035 | Chuck cuts | — |
0201305045 | Loin cuts | — |
0201305055 | Brisket cuts | — |
0201305065 | Hip cuts | — |
0201305075 | Flank or plate cuts | — |
0201305091 | Certified organic | — |
0201305097 | Other | — |
02013080 | Other | 26.4% |
0201308010 | Bison | — |
0201308090 | Other | — |
More codes in Chapter 02
020110Carcasses and half-carcasses:020120Other cuts with bone in:020210Carcasses and half-carcasses:020220Other cuts with bone in:020230Boneless:020311Carcasses and half-carcasses020312Hams, shoulders and cuts thereof, with bone in:020319Other:020321Carcasses and half-carcasses020322Hams, shoulders and cuts thereof, with bone in: