HS Code 020110
Carcasses and half-carcasses:
| HS code | 020110 |
|---|---|
| Description | Carcasses and half-carcasses: |
| Chapter | 02 |
| Section | I — Live animals; animal products |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (9)
| HTS code | Description | Duty |
|---|---|---|
02011005 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg |
0201100510 | Veal | — |
0201100590 | Other | — |
02011010 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg |
0201101010 | Veal | — |
0201101090 | Other | — |
02011050 | Other | 26.4% |
0201105010 | Veal | — |
0201105090 | Other | — |
More codes in Chapter 02
020120Other cuts with bone in:020130Boneless:020210Carcasses and half-carcasses:020220Other cuts with bone in:020230Boneless:020311Carcasses and half-carcasses020312Hams, shoulders and cuts thereof, with bone in:020319Other:020321Carcasses and half-carcasses020322Hams, shoulders and cuts thereof, with bone in: