Chapter 23
Residues and waste from the food industries; prepared animal fodder
Section IV: Prepared foodstuffs; beverages; tobacco · 23 six-digit HS codes
All HS codes in Chapter 23
230110Flours, meals and pellets, of meat or meat offal; greaves (cracklings)230120Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates230210Of corn (maize)230230Of wheat230240Of other cereals230250Of leguminous plants230310Residues of starch manufacture and similar residues230320Beet-pulp, bagasse and other waste of sugar manufacture230330Brewing or distilling dregs and waste230400Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil230500Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil230610Of cotton seeds230620Of linseed230630Of sunflower seeds230641Of low euricic acid rape or colza seeds230649Other230650Of coconut or copra230660Of palm nuts or kernels230690Other230700Wine lees; argol230800Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:230910Dog or cat food, put up for retail sale230990Other: