Chapter 22
Beverages, spirits and vinegar
Section IV: Prepared foodstuffs; beverages; tobacco · 24 six-digit HS codes
All HS codes in Chapter 22
220110Mineral waters and aerated waters220190Other220210Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored220291Non-alcoholic beer220299Other:220300Beer made from malt220410Sparkling wine220421In containers holding 2 liters or less:220422In containers holding more than 2 liters but not more than 10 liters:220429Other:220430Other grape must220510In containers holding 2 liters or less:220590Other:220600Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:220710Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:220720Ethyl alcohol and other spirits, denatured, of any strength220820Spirits obtained by distilling grape wine or grape marc (grape brandy):220830Whiskies:220840Rum and other spirits obtained by distilling fermented sugar-cane products:220850Gin and Geneve220860Vodka:220870Liqueurs and cordials220890Other:220900Vinegar and substitutes for vinegar obtained from acetic acid