Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

Section IV: Prepared foodstuffs; beverages; tobacco · 19 six-digit HS codes

All HS codes in Chapter 19

190110Preparations suitable for infants or young children, put up for retail sale:190120Mixes and doughs for the preparation of bakers' wares of heading 1905:190190Other:190211Containing eggs:190219Other:190220Stuffed pasta, whether or not cooked or otherwise prepared 190230Other pasta 190240Couscous 190300Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:190410Prepared foods obtained by the swelling or roasting of cereals or cereal products 190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:190430Bulgur wheat 190490Other 190510Crispbread 190520Gingerbread and the like 190531Sweet biscuits 190532Waffles and wafers 190540Rusks, toasted bread and similar toasted products 190590Other: