HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products
| HS code | 190410 |
|---|---|
| Description | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| Chapter | 19 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (4)
| HTS code | Description | Duty |
|---|---|---|
19041000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 1.1% |
1904100040 | Containing cane and/or beet sugar | — |
1904100065 | Certified organic | — |
1904100075 | Other | — |
More codes in Chapter 19
190110Preparations suitable for infants or young children, put up for retail sale:190120Mixes and doughs for the preparation of bakers' wares of heading 1905:190190Other:190211Containing eggs:190219Other:190220Stuffed pasta, whether or not cooked or otherwise prepared190230Other pasta190240Couscous190300Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: