HS Code 210112
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
| HS code | 210112 |
|---|---|
| Description | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: |
| Chapter | 21 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (8)
| HTS code | Description | Duty |
|---|---|---|
2101123200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
2101123400 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
2101123800 | Other | 30.5¢/kg + 8.5% |
2101124400 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
2101124800 | Other | 30.5¢/kg + 8.5% |
2101125400 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
2101125800 | Other | 30.5¢/kg + 8.5% |
2101129000 | Other | 8.5% |
More codes in Chapter 21
210111Extracts, essences and concentrates:210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof210210Active yeasts210220Inactive yeasts; other single-cell microorganisms, dead:210230Prepared baking powders210310Soy sauce210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard:210390Other: