HS Code 160413
Sardines, sardinella and brisling or sprats:
| HS code | 160413 |
|---|---|
| Description | Sardines, sardinella and brisling or sprats: |
| Chapter | 16 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (5)
| HTS code | Description | Duty |
|---|---|---|
1604131000 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free |
1604132000 | Neither skinned nor boned | 15% |
1604133000 | Skinned or boned | 20% |
1604134000 | In immediate containers weighing with their contents under 225 grams each | Free |
1604139000 | Other | 3.1% |
More codes in Chapter 16
160100Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:160210Homogenized preparations:160220Of liver of any animal:160231Of turkeys160232Of chickens160239Other160241Hams and cuts thereof:160242Shoulders and cuts thereof:160249Other, including mixtures:160250Of bovine animals :