HS Code 160411
Salmon:
| HS code | 160411 |
|---|---|
| Description | Salmon: |
| Chapter | 16 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (10)
| HTS code | Description | Duty |
|---|---|---|
1604114010 | Chum (dog) | — |
16041120 | In oil, in airtight containers | 6% |
1604112020 | Pink (humpie) | — |
1604112030 | Sockeye | — |
1604112090 | Other | — |
16041140 | Other | Free |
1604114020 | Pink (humpie) | — |
1604114030 | Sockeye | — |
1604114040 | Other | — |
1604114050 | Other | — |
More codes in Chapter 16
160100Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:160210Homogenized preparations:160220Of liver of any animal:160231Of turkeys160232Of chickens160239Other160241Hams and cuts thereof:160242Shoulders and cuts thereof:160249Other, including mixtures:160250Of bovine animals :