HS Code 040640
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
| HS code | 040640 |
|---|---|
| Description | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : |
| Chapter | 04 |
| Section | I — Live animals; animal products |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (9)
| HTS code | Description | Duty |
|---|---|---|
0406402000 | In original loaves | 2.7% |
0406404000 | Other | 4.5% |
0406404400 | In original loaves | 12.8% |
0406404800 | Other | 17% |
0406405100 | In original loaves | 15% |
0406405200 | Other | 20% |
0406405400 | In original loaves | 15% |
0406405800 | Other | 20% |
0406407000 | Other | $2.269/kg |
More codes in Chapter 04
040110Of a fat content, by weight, not exceeding 1 percent040120Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:040140Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:040150Of a fat content, by weight, exceeding 10 percent:040210In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:040221Not containing added sugar or other sweetening matter:040229Other:040291Not containing added sugar or other sweetening matter:040299Other:040320Yogurt: