Chapter 08
Edible fruit and nuts; peel of citrus fruit or melons
Section II: Vegetable products · 70 six-digit HS codes
All HS codes in Chapter 08
080111Desiccated080112In the inner shell (endocarp)080119Other080121In shell080122Shelled080131In shell080132Shelled080211In shell080212Shelled080221In shell080222Shelled080231In shell080232Shelled080241In shell080242Shelled080251In shell080252Shelled080261In shell080262Shelled080270In shell080280In shell080291Pine nuts, in shell:080292Pine nuts, shelled:080299Other:080310Plantains:080390Other080410Dates:080420Figs:080430Pineapples:080440Avocados080450Guavas, mangoes and mangosteens:080510Oranges080521Mandarins (including tangerines and satsumas)080522Clementines080529Other080540Grapefruit and pomelos:080550Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):080590Other, including kumquats, citrons and bergamots080610Fresh:080620Dried:080711Watermelons:080719Other:080720Papayas (papaws)080810Apples080830Pears:080840Quinces:080910Apricots080921Sour cherries (Prunus cerasus)080929Other080930Peaches, including nectarines:080940Plums (including prune plums) and sloes:081010Strawberries:081020Raspberries, blackberries, mulberries and loganberries:081030Black, white or red currants and gooseberries (other than kiwifruit)081040Cranberries, blueberries and other fruits of the genus Vaccinium081050Kiwifruit081060Durians081070Persimmons081090Other:081110Strawberries081120Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):081190Other:081210Cherries081290Other:081310Apricots081320Prunes:081330Apples081340Other fruit:081350Mixtures of nuts or dried fruits of this chapter081400Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: